Why cottage cheese is the latest health trend and how to incorporate it into your diet
Siddhartha Jana
Cottage cheese is experiencing a resurgence, with rising Google searches and increased social media promotion through hashtags like #cottagecheese.
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It is affordable, costing around AUD 12 per kilogram, and is easy to make at home with just milk, salt, and vinegar.
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Social media has inspired new uses for cottage cheese, transforming it from a boring ingredient to a versatile and healthy option in various dishes.
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Cottage cheese is low in fat and energy, making it a good choice for those looking to reduce calorie intake while increasing protein consumption.
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It provides 17 grams of protein per 100 grams, similar to the protein content of three eggs or 60 grams of chicken breast.
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Cottage cheese is rich in vitamin B12, riboflavin, phosphorus, and folate but has lower calcium content compared to other cheeses.
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Its neutral flavor and varied textures allow for experimentation in both sweet and savory dishes, from salads to desserts like ice cream.
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The healthiest recipes incorporate cottage cheese with whole foods like fruits, vegetables, nuts, and lean proteins, making it a nutritious addition to your diet.
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